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With a raised point providing the maximum length of the cutting edge and a narrow thin blade, the Samura MO-V Steak knife is designed for cutting ready-made pieces of meat.
The AUS-8 steel is best suited for making this kind of knives, with molybdenum contained in it preventing corrosion, and vanadium improving resistance to high temperatures. Even a very frequent manipulation of this knife will entail no deterioration in performance. High strength and optimum hardness of 59 HRC guarantee a long service life.
With a raised point providing the maximum length of the cutting edge and a narrow thin blade, the Samura MO-V Steak knife is designed for cutting ready-made pieces of meat.
The AUS-8 steel is best suited for making this kind of knives, with molybdenum contained in it preventing corrosion, and vanadium improving resistance to high temperatures. Even a very frequent manipulation of this knife will entail no deterioration in performance. High strength and optimum hardness of 59 HRC guarantee a long service life.
