With a raised point providing the maximum length of the cutting edge and a narrow thin blade, the Samura MO-V Steak knife is designed for cutting ready-made pieces of meat.
The AUS-8 steel is best suited for making this kind of knives, with molybdenum contained in it preventing corrosion, and vanadium improving resistance to high temperatures. Even a very frequent manipulation of this knife will entail no deterioration in performance. High strength and optimum hardness of 59 HRC guarantee a long service life.
With a raised point providing the maximum length of the cutting edge and a narrow thin blade, the Samura MO-V Steak knife is designed for cutting ready-made pieces of meat.
The AUS-8 steel is best suited for making this kind of knives, with molybdenum contained in it preventing corrosion, and vanadium improving resistance to high temperatures. Even a very frequent manipulation of this knife will entail no deterioration in performance. High strength and optimum hardness of 59 HRC guarantee a long service life.
More Information
Features
Blade hardness: 59 HRC.
Blade length: 12 cm.
Blade material: AUS-8 (Japan).
Blade type: Chef's knife.
Handle material G10
Overall length: 13 cm.
Weight: 155 gr.
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